Menu à la carte

The 4 faces of the tomato: red, yellow, black, green

(Gazpacho, tomato salad, roasted tomato, Bavaroise, carpaccio)

Salmon trout tartare on fruit and vegetable mosaic, with burrata cheese and wafer-thin bread

Deep-fried pizza made with buckwheat flour from Valtellina with raw ham, figs, burrata cheese and pearls of balsamic vinegar

The Lady of the sea

(Tuna, salmon, amberjack served on soup of almond milk and salad of fennel and fresh fruit)

Salad “Little ancient world”“Dish of the Buon Ricordo”

(green and mixed salads, smoked trout, Zincarlin goat cheese, orange and elderberry flower dressing, seeds and baked red onions)

Spaghettone from Pastificio Fabbri made with passion and a classical tomato sauce

** - Compose your plate and give birth to a TREE - **

Gnocchi made with potatoes from the Cornizzolo farm Paredi Luigi with chanterelles and smoked collinetta by Marco d'Oggiono

Fusilli Moro’s pasta factory rye with trout, cherry tomatoes confit and citrusfruit peels

Mezzi paccheri with squid ragout cooked in earthenware, pesto from our garden and Taggiasca olives

Risotto vialone nano from Riserva S. Massimo with tomatoes from our garden, burrata, lemon pearls and prawns from Mazara

(min.2 persone-20 min)

Bites of pike from our lake on tomato bruschetta, with saffron potatoes from Osteno

Crepinette of Brianza sheep in pork net with foie gras escalope, mashed potatoes and hay-smoked vegetables

Millefeuille di parmigiana of silver scabbardfish with spicy tomato coulis and almonds from Toritto

Grilled Tagliata of Piedmontese Fassona Beef from Az La Granda with Potatoes, Vegetables and Accompanying Sauces

(Burro affumicato, maionese all’aglio nero, salsa BBQ)

The egg waiting for autumn

(Jasmine-butter, horseradish sauce, cranberry sauce)

Our great selection of Cheeses

Durum wheat cake with goat's milk ice cream, fresh figs and vin cotto

Recommended wine VINO DEL PRESIDENTE - Valtellina -

The rabbit "Godereccio" in the garden

(dark chocolate parfait, Carrots pie, raspberry chocolate mousse, chocolate crumble) - Recommended wine RIGOLETTO ZENATO

Crazy fruits

(fennel salad, bergamot sorbet and fireworks) - Recommended wine TALUC

Cherry Rosolio Crumble with saffron crumble and pistachio ice cream

Recommended wine VERDUZZO BOSCO DEL MERLO

The sleeping giant at the end of summer

(Grapefruit sorbet, white chocolate mousse, raspberry parfait, crumble)

Cheeses from Ceresio (CO)

Cheeses from Apulia

Cheeses from Valtellina (SO) with Bitto Storico Ribelle

Great tasting of lombardian cheeses and apulian cheeses

with their accompaniments (jams, honey, nuts and fruit), refiner Luigi Guffanti

Salad Old-fashioned world "Plate of Good Memory"

(green salad, mixed salad, smoked trout, goat zincarlin cheese, orange and elderflower berry dressing, seeds and stewed red onions)

Fusilli Moro’s pasta factory rye with trout, cherry tomatoes confit and citrusfruit peels

Bites of pike from our lake on tomato bruschetta, with saffron potatoes from Osteno

Selection of cheeses from lake Ceresio

Durum wheat cake with goat's milk ice cream, fresh figs and vin cotto

3-course menu

5-course menu

you will receive the Buon Ricordo dish as a gift

The 4 faces of the tomato: red, yellow, black, green (Gazpacho, tomato salad, roasted tomato, Bavaroise, carpaccio)

The egg waiting for autumn

(potatoes, mushrooms, cheese sauce and truffle)

Crazy fruits

fennel salad, bergamot sorbet and fireworks)

Complete menù

Trofie with Bolognese or tomato sauce

Breaded chicken fillet with potatoes

Meatballs in sauce

Coppa Mario

Fiordilatte ice cream, chocolate sauce and crunchy caramelized dried fruit