Gourmet Dinners 2017/2018 – 5° Birthday Osteria La Lanterna

This year for an important birthday – 5 years – we have organized a series of themed evenings. We have invited chef friends to bring their flavors and experiences to our Osteria.

We look forward to the next gourmet trips!

Four Hands Cuisine

02nd/03rd NOVEMBER 2017 – Trentino and its best pastry Chef of the year “Andrea Tortora”

09th NOVEMBER 2017 – Japanese knives with Mrs. “Miky Nava” 

20th NOVEMBER 2017 – Flavors of Puglia with “Az. Agr. Mita” Mr. Vincenzo Imperatore

30th NOVEMBER 2017 – The real Valtellina dishes “La Locanda Altavilla” Chef Anna Bertola

02nd DECEMBER 2017 – Guest Restaurant “Il Becco della Civetta” and flavors from Southern Italy

12th DECEMBER 2017  – 5th Birthday “Osteria la Lanterna”

18th DECEMBER 2017 – Pedro and flavors from Greece “Ristorante Piazza 27 Maggio”

21th DECEMBER 2017 – “Le Darsene di Loppia”, from Bellagio Matteo Grammatica

24th DECEMBER 2017 – Christmas Eve traditional dinner “Trippa”

25th DECEMBER 2017 – “Christmas Lunch”

31th DECEMBER 2017 – “New Year’s Eve Dinner”

18th JANUARY 2018 – Guest Restaurant “Mangiando Mangiando” from Tuscany with Salvatore Toscano

29th JANUARY 2018 – Monday Guest Chef “Curcuraci Daniele”

08th FEBRUARY 2018 – Gandola Luigi “Il Salice Blu” and the TOC

14th FEBRUARY 2018 – “Valentine’s Dinner”

20th MARCH 2018 –  Guest Restaurant “La Lanterna Verde”

1° APRIL 2018 – “Easter Sunday Lunch”

10th APRIL 2018 – Guest Winery “Cantina Follie” with Joost e Deborah

TBD – Chef Elena, regional dishes from Friuli  www.osteriadaalvise.it  and special guest: coach and chef “Dio” Foiera Angelo